LUNCH MENU
Wednesday-Monday
12:00 p.m.-3:00 p.m.
Cherry Gazpacho
Refreshing cherry gazpacho, house style. [Vegan]
€7,50
Caesar Salad
Caesar salad with finely sliced chicken breast, house Caesar dressing consisting of Parmesan, anchovies, capers, croutons, diced Presunto ham, fresh herbs, on a mixed salad consisting of lettuce hearts and colorful leaf salad.
€9,90
Caramelized goat cheese with beetroot and raspberry dressing
Caramelized local goat cheese on
a juicy bed of beetroot, seasonal green mixed salat with elegant raspberry dressing and walnuts.
€8,90
Shrimp salad
Mixed leaf salad with baked panko prawns [7 prawns] with house cocktail dressing, cherry tomatoes, cucumbers, fresh Algarve herbs and bread.
€14,50
Fried fish with remoulade
Juicy battered fish with
homemade remoulade sauce and baked oven-roasted potato wedges.
€15,90
Leek quiche with herbed quark
Homemade leek quiche with refreshing herbed quark, sunflower seeds and colorful leaf salad.
€12,90
Tapas
-
Thinly sliced Algarve pork ham
-
Homemade chickpea pâté
-
Marinated feta cheese cubes
-
Matinated olives
€12,90
Sandwiches
Information about the bread: Fresh, homemade focaccia bread, toasted.
Recommendation: These sandwich creations are perfect as a takeaway for the beach.
Presunto Focaccia
Focaccia bread with presunto pork from the Algarve, basil pesto with mixed greens and tomato.
€10,90
Chicken Focaccia
Focaccia bread with spiced and baked chicken, Kulinarium Ranch sauce and salad.
€12,80
Burrata Focaccia
Focaccia bread with burrata cheese, tomatoes with basil pesto and tomato pesto with leaf salad.
€12,40
Ciabatta with Algarve pork cheeks
Braised Algarve pork cheeks with coleslaw and honey mustard sauce in ciabatta bread.
€15,90
SUMMER MENU 2026
Wednesday to Monday
from
6:00 PM to 10:00 PM