Current Menu

Pumpkin cream soup with cream cheese and rosemary bread stick

Velvety and delicately flavored pumpkin cream soup with its own addition. This autumnal soup is served with creamy cream cheese, pumpkin chips and a homemade rosemary bread stick.

€8,90

Lime shrimp with sesame, pomegranate caviar

and fennel salad

Sesame shrimp marinated with organic limes from the Serra de Monchique. Dancing lively and without a bowl with a homemade yogurt sauce. This combination of masterfully created pomegranate caviar is served with the juicy aromas of a refreshing fennel salad.

€12,90

Burrata on melted cherry tomatoes with almond, basil and herb pesto

Juicy burrata cheese harmonizes perfectly on a colorful bed of melted cherry tomatoes, resting on a freshly toasted slice of bread with a homemade almond-basil-herb pesto.

€10,80

César salad culinary style

Juicy, finely sliced chicken breast fried in a sensational herb-crunchy coating leans deliciously on a crisp selection of lettuce hearts, with fried croutons, crispy bacon and shaved Parmesan cheese. This salad combination, which is popular all over the world, is traditionally refined with a homemade César dressing, with light anchovies and juicy capers with mustard.

€8,90

Caramelized goat cheese with beetroot and raspberry dressing

Unmistakable caramelized goat cheese from the region cuddles on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and captivating walnuts.

€7,90

Fine tapas

• juicy Algarve ham finely sliced
• marinated garlic carrots
• homemade tuna paté
• sensational handmade olive paté

€12,80

Crispy duck legs with parsnips and pearl onions with mashed potatoes and herbs

Crispy boneless duck legs from the oven with our own sauce. This fantastic autumn combination is served with braised parsnips and small carrots with pearl onions and a handmade potato, parsley and herb mash.

Normal portion €22.80

Small portion €20.80

Fillet of Algarve pork

with port wine jus

Roasted fillet of Algarve pork with delicately seasoned port wine jus. This regional specialty is served with buttered cauliflower with fresh chives and handmade

fried potato balls.

Normal portion €18.30

Small portion €16.30

Fillet of sea bass with

soft braised octopus

The Atlantic duet, fillet of regional sea bass fried crispy on the skin and softly braised oven octopus from near the coast. This fish combination is served with a finely seasoned white wine sauce with variations of Algarve pumpkin in the form of puree, braised from the oven and in the form of chips on a handmade, Potato and nut butter puree.

[does not contain nuts]

Normal portion €23.40

Small portion €21.40

Vegetarian homemade

Mushroom risotto

Homemade mushroom risotto with a finely sorted fried mushroom mixture with fresh regional herbs. We serve this elegant vegetarian creation with Parmesan cheese and crunchy cherry tomatoes.

Normal portion €18.30

Small portion €16.30

Upon request

Our cuisine will be fresh, seasonal and regional vegan combinations

prepare for you.

Portion €18.30

Plum streusel cake

Annett's homemade one

Plum crumble cake.

€7,50

Stewed spiced apple

with vanilla sauce

Braised spiced apple with cocoa crumbles and homemade vanilla sauce.

€8,90

Walnut ice cream

Homemade walnut ice cream.

€7,50

Dark chocolate mousse with seasonal fruits

Homemade dark chocolate mousse with fresh seasonal fruits.

€8,90

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour, or as an accompaniment to a suitable dessert.

€6,90

Iced coffee with

vanilla ice cream and cream

Homemade iced coffee

Vanilla ice cream and cream.

€6,50

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Appetizer

Velvety and delicately flavored pumpkin cream soup with its own addition. This autumnal soup is served with creamy cream cheese, pumpkin chips and a homemade rosemary bread stick.

Main course

Crispy boneless duck legs from the oven with our own sauce. This fantastic autumn combination is served with braised parsnips and small carrots

with pearl onions and a handmade potato parsley herb mash.

Dessert

Annett's homemade plum crumble cake.

Price per person €32.50 for 3 courses

[we serve slightly smaller portion sizes in this menu]