The ability of every human being to transform something into emotion is pure luxury.
Martin Busse
Now in its second generation
Annett and Martin Busse,
the founders of the Martins-Kulinarium restaurant,
will continue to be available daily for the Cookery School-Algarve,
Kulinarium-Academy, as well as entertaining conversations,
questions and advice.
Clear cold tomato essence
With focaccia
Prepared by master hands, clear cold tomato essence that is not red. This elegant, refreshing summer soup is served with home-baked Focaccia bread and
a juicy one Tomato insert.
€8,90
Marinated beef fillet with shallot vinaigrette and confit egg yolk
Finely sliced, house-pickled Portuguese beef fillet shines with a house-style shallot vinaigrette. This spectacular appetizer is served with a confit egg yolk with cherries and homemade brioche,
Seasonal salad.
€10,90
Stuffed chicory boats with oranges, bacon and feta cheese
The classic of the house. Chicory boats filled with a delicately seasoned orange salad. This salad creation, which has been popular for years, is served with seedless olives, crispy fried bacon, marinated feta cheese cubes,
as well as mild chili, fresh parsley and
a homemade honey dressing.
€9,30
César Salad Kulinarium Style
Juicy finely sliced chicken breast fried in a sensational herb crispy coating, leans deliciously on a crispy salad heart selection, with fried croutons, crispy bacon and shaved Parmesan cheese. This globally popular salad combination, traditionally refined with a homemade César dressing,
is served with light anchovies and
juicy capers with mustard.
€7,90
Caramelized Goat Cheese with Beetroot and Raspberry Dressing
Distinctive caramelized goat cheese from
the region snuggles up on a juicy bed of beetroot and seasonal lettuce variations,
on seductively fragrant raspberry
dressing and beguiling walnuts.
€7,90
Fine tapas
€12,80
You are a big tapas fan
and can't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect starter!
Then order an appetiser tapas platter from us in advance. We will be happy to cater to your preferences and wishes and give you a warm welcome.
[Only on advance booking, at least
1 day in advance and only from 3 persons]
You will receive a sample from us free of charge.
Available in 1 litre bottles or 5 litre canisters.
Involtini made from Portuguese young beef filled with spinach and regional cheese
Handmade Involtini from young Portuguese beef, prepared by master chef René. These very popular meat roulades are filled with fresh spinach and regional cheese. This gourmet specialty is served with a delicately seasoned port wine jus, fresh mushrooms, an onion and celery puree with spring leeks and braised shallots baked potato balls.
Normal portion €22.80
Small portion €20.80
Chicken saltimbocca with sage
and smoked Algarve ham
Juicy saltimbocca from chicken
fresh sage and finely sliced smoked Algarve pork ham. This summery flavor spectacle is served with a sage-butter-foam sauce, fried zucchini, with peppers and handmade
Herb and potato balls.
Normal portion €18.30
Small portion €16.30
Tuna in a sesame coating
Fresh tuna of the day fried in a crispy sesame coating. This fish creation, popular with gourmets, is served with homemade teriyaki sauce, mango, seasonal vegetable strips and a fresh, handmade,
Spring roll.
Normal portion €23.40
Small portion €21.40
Baked goat cheese thaler on tomato salsa with risotto
Juicy fried goat cheese thaler is served with this fine vegetarian combination with mild dried tomato salsa on a pea noodle dish.
Risotto with fresh regional herbs
and crunchy spring onion.
Normal portion €18.30
Small portion €16.30
On request
Our kitchen will prepare daily fresh, seasonal and regional vegan combinations
for you.
Portion €18,30
Whole milk chocolate mousse with vanilla crumble and fruits
Handmade milk chocolate mousse with vanilla crumble and fresh
Seasonal fruits.
€8,90
Homemade
Bee sting cake
Annett's homemade popular bee
sting cake.
€8,90
Nougat ice cream
Handmade nougat ice cream.
€7,50
Honey parfait with crumble
and figs
Expertly prepared honey parfait with Algarve crumble and figs.
€7,50
Noble and rare dessert wine
from the Algarve
A fine and rare dessert wine is the perfect rare dessert wine to savour, or as an accompaniment to a suitable dessert.
€6,90
Affogato al caffé
Espresso with vanilla ice cream
€3,60
Over the years, we have not only grown fond of our guests,
but also many recipes and creations from our kitchen.
We would like to give you the opportunity to visit us and savour our
Homeland pleasure menu
to enjoy.
The not-too-large "home-style" menu changes once a week,
with traditional combinations from our house.
Starter
Prepared by master hands, clear cold
tomato essence that is not red. This elegant, refreshing summer soup is served with
home-baked focaccia bread and
a juicy tomato garnish.
Main course
Handmade Involtini from
Portuguese young beef, prepared by master chef René. These very popular meat roulades are stuffed
with fresh spinach and regional cheese. This gourmet dish is served
Specialty with a finely seasoned port wine jus, fresh mushrooms,
an onion-celery puree with spring leeks and braised
Shallots on baked potato balls.
Dessert
Annett's homemade popular bee sting cake.
Price per person €31.50 for 3 courses
[we serve slightly smaller portion sizes in this menu]
Mittwoch bis Montag / Wednesday to Monday / Woensdag tot maandag /
Woensdag tot maandag / Du mercredi au lundi / miércoles a lunes
Restaurant & Take Away
09:00-15:00 h & 18:00-22:00 h
Dienstag geschlossen/ Closed on Tuesday/ Gesloten op dinsdag/
Fechado na terça-feira/Fermé le mardi/ Cerrado el martes
Kulinarium Restaurant
Rampa Senhora da Encarnação, n.º 11, Praia do Carvoeiro,
8400-513 Carvoeiro
Portugal-Algarve
Tel.: 00351 282 357 491
Mobil: 00351 925 878 515
[Custo de uma chamada para rede nacional]
[Kosten für einen Anruf ins nationale Funknetz]
[Cost of a call to national network]