The ability of every human being to transform something into emotion is pure luxury.

Martin Busse


Current Menu

17.04.-28.04.2024

Restaurant & Take Away


New and unique

in the Algarve

Market and product training

Every week on Thursday, Friday and Saturday under the guidance of Martin Busse


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Speisekarte & Menü 17.04.-28.04.2024
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Now in its second generation

Beatrice Busse welcomes you charmingly in the Kulinarium and accompanies you through your culinary stay in our restaurant.


For cocktail connoisseurs

Tochter Beatrice Busse
Tochter Beatrice Busse

You can expect fine, new and refined creations from chef and patissier René Busse. Let yourself be surprised and enjoy new and tempting culinary inspiration.

Son - René Busse
Son - René Busse

Annett and Martin Busse,

the founders of the Martins-Kulinarium restaurant,

will continue to be available daily for the Cookery School-Algarve,

Culinarium-Academy, as well as entertaining conversations,

questions and advice.


Starter A

Pickled beef tenderloin

with shallots, vinaigrette

and honey-apple pearls

Elegant filigree sliced home-pickled beef tenderloin harmonizes perfectly with a finely seasoned shallot vinaigrette, with handmade egg cream and pickled honey-apple pearls on homemade roasted beef fillet Focaccia bread.

 

€9,30

Starter B

Caramelized Goat Cheese with Beetroot Carpaccio with Walnut Cream and Horseradish Espuma

Fragrant caramelized goat cheese of the region, cuddled

on a refreshing bed of beetroot, with a seductively homemade walnut cream.

This culinary romance is accompanied by an apple ragout salad with exciting

horseradish espuma.

 

€8,90

César Salad Kulinarium Style

Juicy finely sliced chicken breast fried in a sensational herb crispy coating, leans deliciously on a crispy salad heart selection, with fried croutons, crispy bacon and shaved Parmesan cheese. This globally popular salad combination, traditionally refined with a homemade César dressing,

is served with light anchovies and

juicy capers with mustard.

 

€7,90

Starter C

Soup

Asparagus Cream Soup

with Zoegen cheese ravioli

Velvety finely seasoned white asparagus cream soup. This seasonal speciality is served, with homemade goat cheese

ravioli.

 

€8,90


For tapas fans

Fine tapas

  • homemade carrot-ginger cream
  • juicy black pork ham
  • handmade chickpea paté
  • marinated feta cheese cubes

€12,80


You are a big tapas fan

and can't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect starter!

Then order an appetiser tapas platter from us in advance. We will be happy to cater to your preferences and wishes and give you a warm welcome.

[Only on advance booking, at least

1 day in advance and only from 3 persons]


Organic olive oil in a class of its own

You will receive a sample from us free of charge.

Ask for our special organic olive oil in a class of its own, from small purple olives from northern Portugal. With its extravagant, fine and gentle flavour, this very fine product is a speciality for all gourmets.

Available in 1 litre bottles or 5 litre canisters.



Main course A

Sous vide cooked veal breast [boiled beef] with

Spring Vegetables

Juicy veal breast cooked by master hands in sous vide, spring vegetable vinaigrette and flirts with crunchy carrots, refreshing radishes and crispy handmade potato balls.

 

Normal portion €22,80

Small portion €19,80


Main course B

Schweine Filet mit Thymian

Confit duck leg ragout

with thyme sauce

Confit duck leg ragout harmonises with an elegantly seasoned thyme sauce, with gently braised celery, crunchy Algarve almonds and velvety creamy rosemary polenta.

 

Normal portion €18,30

Small portion €16,30


Main course C

Fish prepared really tasty

for fish insiders

98 % bone free

Sea bass fillet fried on the

skin with lentil salad and

tomato dressing

Crispy fillet of regional sea bass fried on the skin presents its unique flavors in full splendour, with up to 98% bones free on a refreshingly seasoned lentil salad with homemade tomato dressing. Fresh herbs from the Algarve adorn this Atlantic composition, with tasty cherry tomatoes and pickled Radish with lemons.

 

Normal portion €22,40

Small portion €19,40


Main course D

Vegetarian combinations

Risotto doughnuts with

Leaf spinach and baked

beef heart tomatoes

Perfectly crafted risotto doughnuts are enthroned, with a fine herb sauce on juicy leaf spinach and charismatic oxheart tomatoes coming out of the oven on hand-pickled pearl onions.

 

Normal portion €18,30

Small portion €16,30 


Main course Vegan

Ask for our vegan combination

On request

Our kitchen will prepare daily fresh, seasonal and regional vegan combinations

for you.

 

Portion €18,30

 

 


Homemade desserts

Dessert A

American Cheesecake

Homemade American cheesecake refined with white chocolate, regional almonds and variations of seasonal strawberries.

 

€8,90

Dessert B

Yoghurt mousse

Sparkling wine soup and berries

Unique yoghurt mousse adorns itself with a fine champagne soup and shines on limes, with fresh vanilla on caramelized white chocolate and crunchy berries of the season.

 

€8,90

Dessert C

Homemade Strawberry Cake

Annett's homemade sensational

Strawberry cake.

 

€7,50

Dessert D

Nougat Ice Cream

Homemade nougat ice cream.

 

€6,50

Dessert E

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect

rare dessert wine to savour, or as an accompaniment to a suitable dessert.

 

€6,90

Elegant & Fantastic

For lovers of fine flavours

Affogato al caffé

Espresso with vanilla ice cream

 

€3,60

Unique & Spectacular

Different homemade chocolates

Homemade chocolates on request.

from the pastry chef and master chef René Busse

 

Price per praline €1

 

Algarve Pralinen, Martins Kulinarium, Carvoeiro, Algarve, Portugal, Kulinarium Academy
Hausgemachte Pralinen aus Martins Kulinarium, Carvoeiro, Algarve, Portugal, Kulinarium Academy
Hausgemachte Pralinen der Algarve, Martins Kulinarium, Carvoeiro, Portugal, Kulinarium Academy


Homeland pleasure menu

Over the years, we have not only grown fond of our guests,

but also many recipes and creations from our kitchen.

We would like to give you the opportunity to visit us and savour our

Homeland pleasure menu

to enjoy.

 

The not-too-large "home-style" menu changes once a week,

with traditional combinations from our house.

 

The "Heimat-Genuss-Menu" consists of the following components.

Only regional products are used in this menu, thus supporting local producers and Portuguese traders.

Home

Starter

Velvety finely seasoned white asparagus cream soup. This seasonal speciality is served, with homemade goat cheese

ravioli.

 

 

Main course

Juicy veal breast cooked by master hands in sous vide, spring vegetable vinaigrette and flirts with crunchy carrots, refreshing radishes and crispy handmade potato balls.

 

Dessert

Annett's homemade sensational strawberry cake.

 

Price per person €33, for 3 courses

[we serve slightly smaller portion sizes in this menu]


Cookery courses

For friends of good taste

Learn the ease of cooking


We also send all menus by e-mail in newsletter format, register for your personal newsletter by clicking on the following button.