Current Menu

Crustier bisque with shrimp gyoza

Elegant crustacean bisque. Serves this finely soup with a handmade shrimp Gyoza on fresh herbs of the season and a small selection of vegetables as a soup inlay.

€8,90

Octopus salad with

Lemon honey dressing

Sensationally prepared octopus salad with a homemade lemon honey dressing. We serve this regional Atlantic starter with Algarve lemons, cucumber, onions and garlic

with fresh parsley.

€10,90

Burrata with fried plums on lemongrass-thyme sow and homemade crispbread

Juicy and creamy burrata cheese with fried plums. This spectacular starter variant is refined with a refreshing lemon grass-thyme-sud On crunchy herbs and homemade grain crispbread.

€11,90

César salad culinary style

Juicy fried fried, finely cut chicken breast leans delicious against crunchy salad hearts and fried wholemeal croutons. This globally popular salad combination is served, traditionally on a homemade césar dressing, refined with parmesan, anchovies,

juicy capers and mustard.

€8,90

Caramelized goat cheese with beetroot and raspberry dressing

Caramelized goat cheese from the region, on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and walnuts.

€7,90

Fine tapas

• Marinated garlic carrots with fresh herbs of the Algarve
• Fine tired feta cheese cream of the house
• Homemade chickpeas paté
• Elegantly cut ham from the Algarve pig

12,80 €

Involtini with port wine jus and mushrooms on baked

potato-herbal tart

Involtini from Portuguese young cattle, filled with fresh spinach and regional cheese. This fine beef combination is served with port wine jus in fried Mushrooms, small carrots and

Sellerie puree with a baked one

Potato herbal tart.

Normal portion € 21.80

Small portion € 19.80

      Cheek from the Algarve pig

with root vegetables

Juicy cheek from Algarve Pig with thyme jus. This elegant creation is refined with root vegetables such as carrots, celery and leek on a homemade potato-nut butter puree. [Contains no nuts]

Normal portion €20.50

Small portion €18.50

Crispy salmon fillet with lime lemon grass sauce and green asparagus

Crispy fried fillet from the salmon with lime lemon grass sauce. This gourmet-fish combination is served on peas with a pea puree and green asparagus on crispy potato balls.

Normal portion €22.40

Small portion €20.40

Fried blackworthy roar with

goat cheese and pear bulb

On green asparagus

Fried salsify with one

finely decorated goat cheese cream. This vegetarian creation is part of green asparagus with pear sauce

a Portuguese spice bulb

Potato-heir puree served.

Normal portion €18.30

Small portion €16.30

Upon request

Our cuisine will be fresh, seasonal and regional vegan combinations

prepare for you.

Portion €18.30

Raspberry mousse cuts

with clay bean cream

Handmade raspberry mousse cuts

with clay bean cream.

€10,80

Chocolate cake

Sensational homemade

Chocolate cake.

€7,50

Mango ice cream

Homemade mango ice cream.

€6,90

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Appetizer

Elegant crustacean bisque.

Serves this finely soup with a handmade shrimp carbon Gyoza on fresh herbs of the season and a small vegetable selection

as a soup.

Main course

Involtini from Portuguese young cattle, filled with fresh spinach and regional cheese. This fine beef combination is served with port wine jus on fried mushrooms, small carrots and celery puree with a baked potato and herbal tart.

Dessert

Sensational homemade chocolate cake.

Price per person €32.50 for 3 course 

[We serve a little small portion sizes in this menu]