Current Menu

Spicy honeydew melon cold soup with melon balls and salty yogurt mousse

Refreshing, spicy honeydew melon cold soup with pickled melon balls and a delicately seasoned salty yogurt mousse.

€8,90

Pink-red seared tuna

with lemon caviar and

avocado cream

Finely sliced pink-red fried tuna fillet with teriyaki marinade, lemon caviar, pickled watermelon with avocado cream and crème fraîche.

€12,90

Fried variations of mushrooms

on a cream cheese bread with seasonal salad

Pan-fried variations of mushrooms with fresh Algarve herbs, garlic, and onion rest on toasted bread with regional cream cheese. This delicately seasoned appetizer is served with seasonal leaf salad and homemade balsamic dressing.

€10,90

César salad culinary style

Juicy and finely cut chicken breast leans delicious against crunchy salad hearts and fried wholemeal croutons. This popular salad combination is served, traditionally on a homemade césar dressing, refined with parmesan, anchovies,

juicy capers and mustard.

€9,60

Caramelized goat cheese with beetroot and raspberry dressing

Caramelized goat cheese from the region, on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and walnuts.

€8,40

Fine tapas

• Handmade feta cheese cream
• Marinated olives
• Fine Algarve ham
• Homemade chickpea pâté

€12,90

Barbecue beef from the oven with variations of corn

Juicy and crispy barbecue beef from the oven with homemade barbecue sauce. This very popular beef combination is served with corn variations, such as a piece of corn on the cob, and handmade fried corn croquettes with fresh Algarve herbs, as well as a handmade coleslaw salad.

Normal portion €22.80

Small portion €20.80

Chicken saltimbocca with sage, herbs, vegetables and

potato pillows

Succulent chicken saltimbocca made from chicken breast, wrapped in fresh sage and Portuguese ham from the Algarve pork. This poultry specialty is served in a sage and butter sauce with roasted peppers and zucchini, fresh regional herbs and homemade potato pillows.

Normal portion €20.50

Small portion €18.50

Roasted Robalo fillet with

octopus on a summer vegetable and lentil salad

Crispy fried robalo fillet with juicy and tender braised octopus from the oven. This Atlantic combination is served on a summer vegetable and lentil salad with tomato dressing, consisting of radishes, cucumbers, peppers, and finely sliced shallots.

Normal portion €23.40

Small portion €21.40

Falafel with mint yogurt sauce, eggplant and herb couscous

Homemade falafel with delicately seasoned mint-yogurt sauce and pomegranate, with braised eggplant and peppers, herb couscous with lemon and parsley.

Normal portion €19.30

Small portion €17.30

Upon request

Our cuisine will be prapare for you a  fresh, seasonal and regional vegan combinations.

Portion €19.30

Plum crumble cake

Annett's Streusel Plum Cake

with whipped cream.

€7,50

Blueberry cake

Annett's homemade blueberry cake.

€7,50

Mango ice cream

Homemade mango ice cream.

€6,90

White chocolate mousse with apricot compote

Homemade white chocolate mousse with apricot compote.

€10,80

Iced coffee with vanilla ice cream

and whipped cream

Homemade iced coffee with vanilla ice cream and whipped cream.

€6,90

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Sorbet with gin or vodka

Refreshing sorbet with

gin or vodka.

€4

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Appetizer

Refreshing, spicy honeydew melon cold soup with pickled melon balls and a delicately seasoned salty yogurt mousse.

Main course

Juicy and crispy barbecue beef from the oven with homemade barbecue sauce. This very popular beef combination is served with corn variations, such as a piece of corn on the cob, and handmade fried corn croquettes with fresh Algarve herbs,

as well as a handmade coleslaw salad.

Dessert

Annett's crumble plum cake with cream.

Price per person €34,50 for 3 courses

[we serve slightly smaller portion sizes in this menu]