The ability of every human being to transform something into emotion is pure luxury.
Martin Busse
Now in the second generation
Annett and Martin Busse,
the founders of the Martins-Kulinarium restaurant,
will continue to be available daily for the Cookery School-Algarve,
Kulinarium-Academy, as well as entertaining conversations,
questions and advice.
Oriental
Lentil cream soup
Fascinating lentil cream soup, refined and elegantly seasoned with oriental flavors.
€8,90
Tuna on passion fruit with Japanese cucumber salad
Juicy regional tuna sliced pink and red. This gourmet starter is served with a passion fruit sauce and a sensational, slightly spicy
Japanese sesame cucumber salad.
€11,90
Marinated beef fillet with lamb's lettuce and confit egg yolk
Spectacular, expertly marinated beef fillet with toasted bread. This noble combination is served with crunchy lamb's lettuce with potato dressing and confit egg yolk.
€10,90
César salad culinary style
Juicy, finely sliced chicken breast fried in a sensational herb-crunchy coating leans deliciously on a crisp selection of lettuce hearts, with fried croutons, crispy bacon and shaved Parmesan cheese. This salad combination, which is popular all over the world, is traditionally refined with a homemade César dressing, with light anchovies and juicy capers with mustard.
€8,90
Caramelized goat cheese with beetroot and raspberry dressing
Unmistakable caramelized goat cheese from the region cuddles on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and captivating walnuts.
€7,90
Fine tapas
€12,80
Berlin-style liver
Crispy fried liver from young Portuguese beef dances to a juicy rhythm with melted onions and fried apples, on a stage of hand-mashed potato puree.
Normal portion €21.80
Small portion €19.80
Crispy duck special
Crispy and juicy braised boneless duck from the oven. This in-house poultry specialty is served with our own sauce and glazed chestnuts on homemade red cabbage
hand-formed napkin dumplings.
€24,90
Crispy belly roast
from Algarve pork
Juicy and crispy braised Algarve pork belly roast comes steaming out of the oven with its own sauce. This regional specialty of our house is served with green herb beans and fantastic roasted potatoes.
Normal portion €19.30
Small portion €17.30
Sea bream fillets with octopus
and white wine cream sauce
with Parmesan potatoes
Sea bream fillet fried on the skin cuddles with a juicy, soft octopus from the oven on a bed of white wine cream sauce with squeaky caramelized pointed cabbage and baked Parmesan potatoes.
Normal portion €22.40
Small portion €20.40
Fried napkin dumplings with mushroom cream sauce
Fried napkin dumplings nestle vegetarian in a delicately seasoned mushroom cream sauce. This harmonious combination of fried mushrooms is served with fresh herbs
from the Algarve.
Normal portion €18.30
Small portion €16.30
Upon request
Our cuisine will be fresh, seasonal and regional vegan combinations
prepare for you.
Portion €18.30
Raspberry Panna Cotta
Homemade raspberry yogurt panna cotta with white chocolate.
€8,90
Mulled wine ice cream
Handmade mulled wine ice cream
with cream.
€8,90
Kiwi crumble cake
Homemade juicy
Kiwi crumble cake.
€7,50
Noble and rare dessert wine
from the Algarve
A fine and rare dessert wine is the perfect rare dessert wine to savour,
or as an accompaniment
to a suitable dessert.
€6,90
Praline from Patessier René
Yuzu cracker praline
€1.30
Braised apple, cinnamon,
nougat praline with walnut €1.50
Banana praline
€1.00
Biscoff praline
€1.00
Nugat Praline
€1.00
Affogato al caffé
Espresso with vanilla ice cream
€3,60
Over the years, not only have our guests grown fond of us,
but also many recipes and creations from our kitchen.
We would like to enable you to visit us and our
,,Local gourmet menu''
to enjoy.
The not-too-large “local gourmet menu” changes once a week,
with traditional combinations from our company.
Appetizer
Fascinating lentil cream soup refined and elegantly seasoned with
oriental flavors.
Main course
Liver Berlin style. Crispy fried liver from young Portuguese beef dances to a juicy rhythm with melted onions and fried apples, on a stage made of hand-mashed
potato puree.
Dessert
Homemade juicy kiwi crumble cake.
Price per person €32.50 for 3 courses
[we serve slightly smaller portion sizes in this menu]
Mittwoch bis Sonntag / Wednesday to Sunday
Restaurant & Take Away
12:00-15:00 h & 18:00-22:00 h
Montag und Dienstag geschlossen/
Closed on Monday and Tuesday
Kulinarium Restaurant
Rampa Senhora da Encarnação, n.º 11, Praia do Carvoeiro,
8400-513 Carvoeiro
Portugal-Algarve
Tel.: 00351 282 357 491
Mobil: 00351 925 878 515
[Custo de uma chamada para rede nacional]
[Kosten für einen Anruf ins nationale Funknetz]
[Cost of a call to national network]