Cherry gazpacho

 

Refreshing cherry gazpacho, house style. [Vegan]

 

 

€7,50

Juicy Burrata cheese

 

Burrata cheese with pickled apricots in their own marinade with fresh herbs from the Algarve and homemade crispbread.

 

€11,90

Baked sardine focaccia

 

Topped focaccia bread with oven-baked sardine fillets, tomato pesto, fresh oxheart tomato, garlic-rosemary honey and fresh herbs.

 

€11,90

Watermelon salad with feta cheese and shrimp 

 

A juicy watermelon salad with feta cheese. This summery combination is served with white balsamic dressing and three deep-fried prawns with fresh herbs and crème fraîche.

 

€12,90

Caesar Salad

 

Caesar salad with finely sliced chicken breast, house Caesar dressing consisting of Parmesan, anchovies, capers, croutons, diced Presunto ham, fresh herbs, on a mixed salad consisting of lettuce hearts and colorful leaf salad.

 

€9,90

Caramelized goat cheese with beetroot and raspberry dressing

 

Caramelized local goat cheese on a juicy bed of beetroot, seasonal green  mixed salat, with elegant raspberry dressing and walnuts.

€8,90

Tapas

• Thinly sliced Algarve pork ham

• Homemade chickpea pâté

• Marinated feta cheese cubes

• Pickled olives

€12,90

Surf and Turf

 

A sliced, sous-vide cooked cut of beef sirloin [which will be seared again].

This popular combination is served with fried shrimp, a shallot-lime vinaigrette,

a colorful tomato salad, and oven-roasted potato wedges.

 

[Our sous-vide cooking is done at 52 degrees Celsius = medium.

We are happy to cook the meat well-done for you.]

 

€27,40

 

Baked chicken drumsticks

 

Succulent braised chicken drumsticks are baked in a panko breadcrumb coating and served on a mushroom and pea ragout with homemade potato pillows.

 

€21,90

Braised pork belly

 

Braised pork belly from Algarve pigs with a dark beer sauce made from Portuguese dark beer. This specialty is served with green beans and sweet potato mash.

 

€22,90

Crispy sea bream

 

Deep-fried sea bream fillet with lemon sauce, served with almond broccoli and buttered pappardelle pasta.

 

€22,90

Tuna

 

Sesame-coated tuna fillet, pan-fried to a pinkish-red color, with a spicy and tangy

bell pepper and tomato ragout and homemade potato and herb mash.

 

€25,90

Cod fillet

 

Gently [sous vide] cooked cod fillet "Kulinarium Style" with lemon crisp topping on sautéed Portuguese green beans with cherry tomatoes and a handmade baked potato stick.

 

€25,90

Vegetarian

 

Buffalo burrata on an Delverde pasta pan with Portuguese cherry tomatoes, green asparagus and olive fillets from the market and fresh herbs.

 

€22,40

Vegan falafel

 

Homemade falafel with refreshing vegan mint sauce, pomegranate, braised aubergine, bell pepper, lemon and fresh parsley with spiced couscous.

 

€20,90

 

 

Vegan blueberry cake

 

Vegan blueberry cake with almond, fresh berries and blueberry coulis.

 

€7,50

Homemade cake

 

Cakes of the day, just ask us.

 

 

€7.50 each

Ice cream

 

Ice cream selection based on the chef's recommendation.

 

€6,90

Sorbet with gin or vodka

 

Refreshing sorbet with

Gin or vodka.

 

€4,50

Affogato al caffé

 

Espresso with vanilla ice cream

 

€4