The ability of every human being to transform something into emotion is pure luxury.

Martin Busse


Current Menu

03.04.-14.04.2024

Restaurant & Take Away


New and unique

in the Algarve

Market and product training

Every week on Thursday, Friday and Saturday under the guidance of Martin Busse


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Speisekarte & Menü 03.04.-14.04.2024
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Now in its second generation

Beatrice Busse welcomes you charmingly in the Kulinarium and accompanies you through your culinary stay in our restaurant.


For cocktail connoisseurs

Tochter Beatrice Busse
Tochter Beatrice Busse

You can expect fine, new and refined creations from chef and patissier René Busse. Let yourself be surprised and enjoy new and tempting culinary inspiration.

Son - René Busse
Son - René Busse

Annett and Martin Busse,

the founders of the Martins-Kulinarium restaurant,

will continue to be available daily for the Cookery School-Algarve,

Culinarium-Academy, as well as entertaining conversations,

questions and advice.


Starter A

Regional Octopus Salad with Honey Lemon Dressing

Elegant, juicy and soft octopus salad, with a homemade lemon and honey dressing. This Atlantic and regional speciality is served, with Algarve lemons, juicy onions and crunchy parsley with garlic.

 

€9,30

Starter B

Crispy quail roll with mini butter corn

on the cob with coleslaw salad

Crispy baked quail roll prepared by

a master hand with a fine jus. This extravagant appetizer is served,

with hand-made mayonnaise on

small buttered mini corn on the cob and homemade coleslaw salad.

 

€8,90

lettuce with potato dressing, croutons, bacon and herbs

Crunchy and refreshing lettuce

cuddles with a handmade potato dressing. Served  this romantic salad creation, with crispy homemade croutons, fried bacon and fresh Portuguese herbs.

 

€7,90

Starter C

Soup

Light Potato Soup with Black Pudding Apple Gyoza

Dreamlike, light and finely seasoned potato cream soup. This enchanting soup speciality is served, with a handmade black pudding apple gyoza and freshly cut herbs

from the Algarve.

 

€8,90


For tapas fans

Fine tapas

  • homemade tuna paté
  • fried black pork chouriço
  • handmade olive pâté
  • marinated garlic carrots with Algarve herbs

€12,80


You are a big tapas fan

and can't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect starter!

Then order an appetiser tapas platter from us in advance. We will be happy to cater to your preferences and wishes and give you a warm welcome.

[Only on advance booking, at least

1 day in advance and only from 3 persons]


Organic olive oil in a class of its own

You will receive a sample from us free of charge.

Ask for our special organic olive oil in a class of its own, from small purple olives from northern Portugal. With its extravagant, fine and gentle flavour, this very fine product is a speciality for all gourmets.

Available in 1 litre bottles or 5 litre canisters.



Main course A

Braised beef with sauce from the oven with root vegetables and mushrooms

Juicy braised Portuguese

Beef from the oven, with a finely seasoned own sauce. This dreamlike oven speciality is served with regional root vegetables, fresh mushrooms, crunchy small pearl onions and a hand-mashed vegetable refined with butter

Mashed potatoes.

 

Normal portion €22,80

Small portion €19,80


Main course B

Schweine Filet mit Thymian

Stuffed chicken breast with sunflower seed cream cheese filling and kumquat fruits

Perfectly stuffed fried chicken breast,

with a sunflower seed cream cheese filling. This very popular poultry speciality is served with regional, hand-pickled kumquat fruits. Fresh leaf spinach and a homemade polenta slices harmonize excitingly in

of this combination.

 

Normal portion €18,30

Small portion €16,30


Main course C

Fish prepared really tasty

for fish insiders

98 % bone free

Fried sea bream fillets with white wine sauce, hazelnuts and beetroot

Fresh Atlantic fried sea bream fillets are placed on a finely seasoned white wine sauce. This regional fish speciality is served on roasted hazelnuts, with beetroot and chives in harmony, with a homemade mashed potato and herbs.

 

Normal portion €22,40

Small portion €19,40


Main course D

Vegetarian combinations

Potato pillow with mushrooms, parmesan, cherry tomatoes

and Algarve herbs

Homemade potato pillows, with a finely seasoned mushroom sauce. This vegetarian combination is served with a fried mushroom variation with fresh Parmesan cheese, crunchy cherry tomatoes and fresh

seasonal Algarve herbs.

 

Normal portion €18,30

Small portion €16,30 


Main course Vegan

Ask for our vegan combination

On request

Our kitchen will prepare daily fresh, seasonal and regional vegan combinations

for you.

 

Portion €18,30

 

 


Homemade desserts

Dessert A

Lemon Tart

Homemade lemon tart,

with meringue and white chocolate

of macadamia nuts.

 

€8,90

Dessert B

Chocolate's Craziness

Handmade dark chocolate mousse harmonizes perfectly, with chocolate sponge cake and a fine chocolate cream. Let's serve this madness with a chocolate espuma and

crunchy hazelnuts.

 

€8,90

Dessert C

Annett's homemade

Black Forest Cake

Homemade and spectacularly

seasoned Black Forest cake.

 

€7,50

Dessert D

Fig Ice Cream

Homemade ice cream from

dried figs.

 

€6,50

Dessert E

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect

rare dessert wine to savour, or as an accompaniment to a suitable dessert.

 

€6,90

Elegant & Fantastic

For lovers of fine flavours

Affogato al caffé

Espresso with vanilla ice cream

 

€3,60

Unique & Spectacular

Different homemade chocolates

Homemade chocolates on request.

from the pastry chef and master chef René Busse

 

Price per praline €1

 

Algarve Pralinen, Martins Kulinarium, Carvoeiro, Algarve, Portugal, Kulinarium Academy
Hausgemachte Pralinen aus Martins Kulinarium, Carvoeiro, Algarve, Portugal, Kulinarium Academy
Hausgemachte Pralinen der Algarve, Martins Kulinarium, Carvoeiro, Portugal, Kulinarium Academy


Homeland pleasure menu

Over the years, we have not only grown fond of our guests,

but also many recipes and creations from our kitchen.

We would like to give you the opportunity to visit us and savour our

Homeland pleasure menu

to enjoy.

 

The not-too-large "home-style" menu changes once a week,

with traditional combinations from our house.

 

The "Heimat-Genuss-Menu" consists of the following components.

Only regional products are used in this menu, thus supporting local producers and Portuguese traders.

Home

Starter

Dreamlike, light and finely seasoned potato cream soup. This enchanting soup speciality is served, with a handmade black pudding apple gyoza and freshly cut herbs

from the Algarve.

 

 

Main course

Juicy braised Portuguese

Beef from the oven, with a finely seasoned own sauce. This dreamlike oven speciality is served with regional root vegetables, fresh mushrooms, crunchy small pearl onions and a hand-mashed vegetable refined with butter

Mashed potatoes.

 

Dessert

Homemade and spectacularly seasoned Black Forest cake.

 

Price per person €33, for 3 courses

[we serve slightly smaller portion sizes in this menu]


Cookery courses

For friends of good taste

Learn the ease of cooking


We also send all menus by e-mail in newsletter format, register for your personal newsletter by clicking on the following button.