The fascinating world of fish,
an experience for foodies and friends,
elegant fish combinations.
Learn how to handle fish properly.
The perfect cutting and disassembling, as well as the simple and fearless preparation.
You can use all types of preparation, just as well on the fish,
in your home country.
Due to the variety of products that are processed in a cooking class,
opens up completely new perspectives on the culinary world!
In a fish cooking class, 3 different fish are prepared.
To be served, these fish combinations, with to be prepared by you,
Vegetables and salad creations, on a homemade dressing variation.
Only regional and seasonal products are used.
This cooking class lasts 60-90 minutes, followed by a meal.
Price per person
€55
including course fee and food.
Drinks, dessert and possibly the market and product training,
will be charged separately.
You will have the opportunity to participate in a market and product training,
before the cooking class. You will receive a complete training on all fish
and seafood of the Algarve, as well as regional vegetables and fruits,
followed by a Portuguese cheese tasting.
An additional €15 per person will be charged.
Our cooking classes take place weekly, from Thursday, Friday and Saturday.
Ask for a suitable date for you.
Mittwoch bis Sonntag / Wednesday to Sunday
Restaurant & Take Away
12:00-15:00 h & 18:00-22:00 h
Montag und Dienstag geschlossen/
Closed on Monday and Tuesday
Kulinarium Restaurant
Rampa Senhora da Encarnação, n.º 11, Praia do Carvoeiro,
8400-513 Carvoeiro
Portugal-Algarve
Tel.: 00351 282 357 491
Mobil: 00351 925 878 515
[Custo de uma chamada para rede nacional]
[Kosten für einen Anruf ins nationale Funknetz]
[Cost of a call to national network]