New Year's Eve menu

Freshly baked bread with two kinds of whipped butter,

a house-made pumpkin butter and

handmade green olive butter.

Seared swordfish fillet rests  on a

colorful lentil and vegetable salad. This Atlantic

appetizer creation is served with marinated citrus pearls on pickled

radish with crème fraîche rolls and pear.

Clear, delicately seasoned oxtail broth with homemade

pyramid pasta and crisp root vegetables.

Elegant, delicately seasoned veal in a

herb-crusted tramezzini. Cooked and served

with a spiced jus alongside a savoy cabbage

and carrot roll with parsley cream and

a crispy baked potato ball.

Homemade raspberry chocolate slice

served with an elegant tonka bean espuma. 

Homemade chocolates prepared according to the recipe of our

Pastry chef and head chef René.

€95

Includes a glass of sparkling wine.

Other drinks are charged separately.