Easter Menu

Easter Menu
Oster Menü 2024 Englisch.pdf
Adobe Acrobat Dokument 133.4 KB

Friday 29.03. /Saturday 30.03. /Sunday 31.03.2024

13:00-15:00h & 18:00-22:00h



Elegantly seasoned and velvety asparagus cream soup,

with handmade, crispy croutons. This exclusive

soup speciality of freshly cut chives,

with regional bread from Carvoeiro.






Two prawns fried in kataifi dough harmonize perfectly,

with refreshing passion fruit broth. This Easter speciality is served,

with avocado cream, pea mousse with yoghurt

and pickled radishes.




Main course A


Crispy braised Easter lamb from the oven.

This traditional speciality is served, with a

own finely seasoned sauce and marinated

Vanilla carrots, juicy carrot puree

and a spectacular potato gratin.






Main course B


Juicy fried salmon fillet piece. This very fine fish speciality is served,

with a lemon herb crunchy topping. A handmade hay cream sauce,

with peas and parsnips harmonize in this combination,

perfect with baked potato balls.






Main course C


Vegetarian Easter flavours, unfold over regional goat cheese,

with a crispy sunflower seed melt. This speciality is served,

with a spiced orange sauce, a trio of carrots and

juicy carrot puree. Pickled orange fillets on a

fried polenta slices, round off this combination

in harmony and perfection.






Handmade White Chocolate Mousse, Adorns Yourself,

with homemade strawberry ice cream and

Algarve almond, with vanilla and

regional limes.