Easter Menu

Soup

Elegantly seasoned and velvety asparagus cream soup,

with handmade, crispy croutons. This exclusive

soup speciality of freshly cut chives,

with regional bread from Carvoeiro.

€8,90

Starter

Two prawns fried in kataifi dough harmonize perfectly,

with refreshing passion fruit broth. This Easter speciality is served,

with avocado cream, pea mousse with yoghurt

and pickled radishes.

€9,40

Main course A

Crispy braised Easter lamb from the oven.

This traditional speciality is served, with a

own finely seasoned sauce and marinated

Vanilla carrots, juicy carrot puree

and a spectacular potato gratin.

€23,20

OR

Main course B

Juicy fried salmon fillet piece. This very fine fish speciality is served,

with a lemon herb crunchy topping. A handmade hay cream sauce,

with peas and parsnips harmonize in this combination,

perfect with baked potato balls.

€21,90

OR

Main course C

Vegetarian Easter flavours, unfold over regional goat cheese,

with a crispy sunflower seed melt. This speciality is served,

with a spiced orange sauce, a trio of carrots and

juicy carrot puree. Pickled orange fillets on a

fried polenta slices, round off this combination

in harmony and perfection.

€19,70

Dessert

Handmade White Chocolate Mousse, Adorns Yourself,

with homemade strawberry ice cream and

Algarve almond, with vanilla and

regional limes.

€7,50