Current Menu

Refreshing clear tomato essence with cherry tomatoes

Homemade, refreshing, clear

Tomato essence with juicy, pickled cherry tomatoes and freshly baked focaccia bread.

€8,90

House style octopus salad

Elegant, juicy and soft octopus salad, with a homemade lemon-honey dressing. This Atlantic and regional specialty is served with Algarve lemons, juicy onions and crunchy parsley with garlic.

€10,90

Vitello Tonnato Kulinarium style

Veal cooked pink, thinly and elegantly sliced, refined with a professionally seasoned tuna-spice sauce. This very popular starter is served with melted cherry tomatoes, freshly grated Parmesan cheese, crispy capers with basil oil and homemade focaccia bread.

€10,80

César Salad Kulinarium Style

Juicy finely sliced chicken breast fried in a sensational herb crispy coating, leans deliciously on a crispy salad heart selection, with fried croutons, crispy bacon and shaved Parmesan cheese. This globally popular salad combination, traditionally refined with a homemade César dressing,

is served with light anchovies and

juicy capers with mustard.

€7,90

Caramelized Goat Cheese with Beetroot and Raspberry Dressing

Distinctive caramelized goat cheese from

the region snuggles up on a juicy bed of beetroot and seasonal lettuce variations,

on seductively fragrant raspberry

dressing and beguiling walnuts.

€7,90

Fine tapas

• Juicy Algarve ham
• Marinated feta cheese cubes
• Homemade olive pâté
• House tuna pâté

12,90 €

You are a big tapas fan

and can't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect starter!

Then order an appetiser tapas platter from us in advance. We will be happy to cater to your preferences and wishes and give you a warm welcome.

[Only on advance booking, at least

1 day in advance and only from 3 persons]

Spicy smoked beef brisket with potato gratin

Spicy house-smoked beef brisket with hot honey. This sensational house specialty is served with buttered corn on the cob and juicy zucchini and peppers with handmade potato gratin.

Regular portion: €22.90

Small portion: €20.90

Fried salmon fillet with yuzu and macaire potato sticks

Succulent pan-fried salmon fillet with a crispy topping and yuzu sauce. This fish specialty is served with braised leeks, pea puree, and handmade herb-and-potato maccaire sticks.

Regular portion: €23.90

Small portion: €21.90

Fried sea bream fillets

with honey-mustard sauce and pappardelle pasta

Crispy sea bream fillet fried on the skin with a Pommery mustard and honey sauce. This Atlantic delicacy is served with diced zucchini, juicy cherry tomatoes, and fresh spinach on pappardelle pasta.

Regular portion: €22.90

Small portion: €20.90

Falafel with mint yogurt sauce, eggplant, and herb couscous

Homemade falafel with delicately seasoned mint-yogurt sauce and pomegranate, with braised eggplant and bell peppers, and herb couscous with lemon and parsley.

Regular portion: €19.90

Small portion: €17.90 

On request

Our kitchen will prepare daily fresh, seasonal and regional vegan combinations

for you.

Portion €18,30

Lemon mousse in a homemade lemon mold

Homemade lemon mousse served in an original lemon shape, with white chocolate.

10,80 €

Mango-Eiscreme

Homemade Mango ice cream.

€8,90

Kiwi crumble cake

Annett's Kiwi Crumble Cake

with whipped cream.

7,50 €

Cheesecake with wild berry compote

Homemade cheesecake with wild berry compote and cream

7,90 €

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savor, or as an accompaniment to a suitable dessert.

€6,90

Iced coffee with

vanilla ice cream and cream

Homemade iced coffee

Vanilla ice cream and cream.

€6,50

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Appetizer

Homemade refreshing, clear tomato essence with juicy, pickled cherry tomatoes and freshly baked focaccia bread.

Main course

Spicy house-smoked beef brisket with hot honey. This sensational house specialty is served with buttered corn on the cob

and juicy zucchini and peppers

and handmade potato gratin.

Dessert

Annett's homemade kiwi crumble cake.

Price per person €34,50 for 3 courses

[we serve slightly smaller portion sizes in this menu]