The ability of every human being to transform something into emotion is pure luxury.
Martin Busse
Current Menu
18.06.-29.06.2025
Restaurant & Take Away
New and unique
in the Algarve
Market and product training
Every week on Thursday, Friday and Saturday under the guidance of Martin Busse
Now in the second generation
Beatrice Busse welcomes you charmingly in the Kulinarium and accompanies you through your culinary stay in our restaurant.
You can expect fine, new and refined creations from chef and patissier René Busse. Let yourself be surprised and enjoy new and tempting culinary inspiration.
Annett and Martin Busse,
the founders of the Martins-Kulinarium restaurant,
will continue to be available daily for the Cookery School-Algarve,
Kulinarium-Academy, as well as entertaining conversations,
questions and advice.
Soup
Refreshing clear tomato essence
Cold, refreshing, clear tomato essence refined with cherry tomatoes and tomato mousse.
€8,90
Appetizer A
Cod potato donut with herb curd and cucumber salad
Handmade cod and potato donuts with a delicately seasoned herb and quark dip and crispy cucumber salad.
€10,90
Appetizer B
Sliced chicken and herb roll with apple and parsley infusion
A cold-sliced chicken and herb roll pairs perfectly with an apple and parsley infusion. This spectacular appetizer is served with pea mousse and a radish and shallot salad.
€11,90
Salat A
César salad culinary style
Juicy and finely cut chicken breast leans delicious against crunchy salad hearts and fried wholemeal croutons. This popular salad combination is served, traditionally on a homemade césar dressing, refined with parmesan, anchovies,
juicy capers and mustard.
€8,90
Salat B
Caramelized goat cheese with beetroot and raspberry dressing
Caramelized goat cheese from the region, on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and walnuts.
€7,90
Tapas
Fine tapas
- Handmade feta cheese cream
- Marinated market olives
- Fine Algarve ham
- Homemade chickpea pâté
€12,80
Main course A
Barbecue beef from the oven with variations of corn
Juicy and crispy barbecue beef from the oven with homemade barbecue sauce. This highly popular beef combination is served with corn variations, such as a piece of corn on the cob, velvety corn puree, and deep-fried corn croquettes with fresh Algarve herbs, as well as a hand-made coleslaw salad.
Regular portion €21.80
Small portion €19.80
Main course B
Algarve Pork Fillet
with Apricot Chouriço Melt and Potato Tart
Succulent roasted Algarve pork fillet with a delicately seasoned rosemary sauce. This gourmet combination is served with an apricot and chouriço herb melt, oven-baked apricots, miniature carrots, and potato tart.
Regular portion €20.50
Small portion €18.50
Main course C
Fish prepared really tasty
for fish insiders
98 % bone free
Pan-fried sea bream fillet
with braised octopus in a lemongrass foam sauce
Crispy sea bream fillet with tender, oven-roasted octopus in a lemongrass foam sauce. This Atlantic spectacle is served with pepperonata (melted pepper strips) and homemade herb macaire sticks.
Regular portion €22.40
Small portion €20.40
Main course D
Vegetarian
Stuffed Potato Pillows
with Parmesan Sauce and Ratatouille Vegetables
Handmade potato pillows filled with cream cheese and a Parmesan sauce. This vegetarian specialty is served with Parmesan crackers and fresh Algarve herbs, along with ratatouille vegetables.
Regular portion €18.30
Small portion €16.30
Main course E
Vegan
Upon request
Our cuisine will be prapare for you a fresh, seasonal and regional vegan combinations.
Portion €18.30
Homemade desserts
Dessert A
Cherry crumble cake
Annett's cherry crumble cake with cream.
€7,50
Dessert B
Bee sting with almonds and vanilla cream
Homemade bee sting cake with almonds and vanilla cream.
€7,90
Dessert C
Nougat ice cream
Homemade nougat ice cream with cream.
€6,90
Dessert D
White chocolate mousse with blueberry compote
Homemade white chocolate mousse with blueberry compote.
€10,80
Dessert E
Noble and rare dessert wine
from the Algarve
A fine and rare dessert wine is the perfect rare dessert wine to savour,
or as an accompaniment
to a suitable dessert.
€6,90
Elegant & Fantastic
For lovers of fine flavours
Affogato al caffé
Espresso with vanilla ice cream
€3,60
Homeland enjoyment menu
Over the years, not only have our guests grown fond of us,
but also many recipes and creations from our kitchen.
We would like to enable you to visit us and our
,,Local gourmet menu''
to enjoy.
The not-too-large “local gourmet menu” changes o
two times a week,
with traditional combinations from our company.
The local gourmet menu consists of the following components.
This menu only uses regional products, supporting local producers and Portuguese retailers.
,,Hometown''
Vorspeise
Elegant erfrischende Kirsch Gazpacho mit frischen Kräutern der Algarve an hausgemachtem Focacciabrot.
Hauptspeise
Langsam gegarter Bauch vom Algarve-Schwein aus dem Backofen. Serviert wird diese regionale Spezialität mit einem Kräuter-Sud. Anschließend wird eine schöne Scheibe angebraten und mit eigener Sosse serviert. Ein mediterraner Kartoffelsalat mit kleinen Kartoffeln, Kirschtomaten, getrockneten Tomaten, knackigen Gurken,
Radieschen sowie Zwiebeln und frische regionale Kräuter.
Nachtisch
Annetts hausgemachter Karottenkuchen mit Vanillecreme.
Preis pro Person 33 € für 3 Gänge
[wir servieren in diesem Menü etwas kleiner Portionsgrößen]
Cookery courses
For friends of good taste
Learn the ease of cooking
We also send all menus by e-mail in newsletter format, register for your personal newsletter by clicking on the following button.
Mittwoch bis Sonntag / Wednesday to Sunday
Restaurant & Take Away
12:00-15:00 h & 18:00-22:00 h
Closed on Monday and Tuesday
Kulinarium Restaurant
Rampa Senhora da Encarnação, n.º 11, Praia do Carvoeiro,
8400-513 Carvoeiro
Portugal-Algarve
Tel.: 00351 282 357 491
Mobil: 00351 925 878 515
[Custo de uma chamada para rede nacional]
[Kosten für einen Anruf ins nationale Funknetz]
[Cost of a call to national network]
