Current Menu

Refreshing clear tomato essence with cherry tomatoes

Homemade, refreshing, clear

Tomato essence with juicy, pickled cherry tomatoes and freshly baked focaccia bread.

€8,90

House style octopus salad

Elegant, juicy and soft octopus salad, with a homemade lemon-honey dressing. This Atlantic and regional specialty is served with Algarve lemons, juicy onions and crunchy parsley with garlic.

€10,90

Burrata with marinated apricots and figs on crispbread

Juicy burrata cheese with pickled apricots and fresh market figs. This refreshing summer appetizer is served with homemade crispbread.

€10,80

Caesar salad Kulinarium style

Juicy, finely sliced chicken breast pairs deliciously with crisp lettuce hearts and fried croutons. This popular salad combination is traditionally served with a homemade Caesar dressing, refined with Parmesan, anchovies, juicy capers, and mustard.

€9,60

Caramelized goat cheese with beetroot and raspberry dressing

Caramelized local goat cheese on a succulent bed of beetroot and seasonal leaf salad,

with a temptingly fragrant raspberry dressing and walnuts.

€8,40

Fine tapas

• Juicy Algarve ham
• Marinated feta cheese cubes
• Homemade olive pâté
• House tuna pâté

12,90 €

Spicy smoked beef brisket with potato gratin

Spicy house-smoked beef brisket with hot honey. This sensational house specialty is served with buttered corn on the cob and juicy zucchini and peppers with handmade potato gratin.

Regular portion: €22.90

Small portion: €20.90

Fried salmon fillet with yuzu and macaire potato sticks

Succulent pan-fried salmon fillet with a crispy topping and yuzu sauce. This fish specialty is served with braised leeks, pea puree, and handmade herb-and-potato maccaire sticks.

Regular portion: €23.90

Small portion: €21.90

Fried sea bream fillets

with honey-mustard sauce and pappardelle pasta

Crispy sea bream fillet fried on the skin with a Pommery mustard and honey sauce. This Atlantic delicacy is served with diced zucchini, juicy cherry tomatoes, and fresh spinach on pappardelle pasta.

Regular portion: €22.90

Small portion: €20.90

Falafel with mint yogurt sauce, eggplant, and herb couscous

Homemade falafel with delicately seasoned mint-yogurt sauce and pomegranate, with braised eggplant and bell peppers, and herb couscous with lemon and parsley.

Regular portion: €19.90

Small portion: €17.90 

Upon request

Our cuisine will be prapare for you a  fresh, seasonal and regional vegan combinations.

Portion €19.90

Lemon mousse in a homemade lemon mold

Homemade lemon mousse served in an original lemon shape, with white chocolate.

€10,80

Mango-Eiscreme

Homemade Mango ice cream.

€8,90

Kiwi crumble cake

Annett's Kiwi Crumble Cake

with whipped cream.

7,50 €

Cheesecake with wild berry compote

Homemade cheesecake with wild berry compote and cream

7,90 €

Iced coffee with vanilla ice cream

and whipped cream

Homemade iced coffee with vanilla ice cream and whipped cream.

€6,90

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Sorbet with gin or vodka

Refreshing sorbet with

gin or vodka.

€4

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Appetizer

Homemade refreshing, clear tomato essence with juicy, pickled cherry tomatoes and freshly baked focaccia bread.

Main course

Spicy house-smoked beef brisket with hot honey. This sensational house specialty is served with buttered corn on the cob

and juicy zucchini and peppers

and handmade potato gratin.

Dessert

Annett's homemade kiwi crumble cake.

Price per person €34,50 for 3 courses

[we serve slightly smaller portion sizes in this menu]