Current Menu

Beef Consommé

with Tafelspitz Ravioli

Elegant and masterfully prepared beef consommé with a handmade boiled beef ravioli and a seasonal vegetable garnish.

€8,90

Cured salmon with horseradish mousse in a jelly coating

House-cured salmon with a horseradish mousse coated in jelly. This fantastic creation by Chef René is served with house-style mustard pickles and handmade crispbread.

€11,90

Baked oyster mushrooms in tempura batter with green asparagus

Juicy and crispy fried oyster mushrooms in tempura batter are adorned with green asparagus and grainy cream cheese.

€10,80

Caesar salad in the Kulinarium style

Juicy, thinly sliced chicken breast combines wonderfully with crisp lettuce hearts, crispy bacon, and fried croutons. This popular salad combination is traditionally served with a homemade Caesar dressing, enhanced with Parmesan cheese, anchovies, flavorful capers, and mustard.

€9,60

Caramelized goat cheese with beetroot and raspberry dressing

Caramelized local goat cheese on a succulent bed of beetroot and seasonal leaf salad,

with a temptingly fragrant raspberry dressing and walnuts.

€8,40

Fine tapas

• Succulent Algarve ham
• Homemade chickpea pâté
• Marinated garlic carrots
• House-style feta cheese cream

12,90 €

Liver Berlin style

Succulent and crispy pan-fried liver from Portuguese young beef.

This classic specialty is served with braised onions and apples

and homemade buttered mashed potatoes.

Regular portion €22.90

Small portion €20.90

Beef cheek with chestnuts

and mushrooms

Oven-braised, crispy, and juicy beef cheek with its own sauce. This autumn specialty is served with a chestnut, mushroom, and pearl onion pan with a stick of almond polenta coated in regional herbs.

Normal portion: €24.90

Small portion: €22.90

Sous vide-cooked cod fillet

with pumpkin and quince

Fresh cod fillet cooked sous vide

with pumpkin crunch and a delicately seasoned quince sauce. This seasonal specialty is served with pickled quince pieces and braised pumpkin slices, combined with a potato and rösti strip.

[The quinces are from

Quinta dos Sentidos. A very elegant

winery in the Silves region. A large part of

our wine selection comes from there.]

Normal portion: €24.90

Small portion: €22.90

Sesame-coated tuna with Asian citrus honey sauce with nori seaweed

and carrots

Crispy sesame-seared tuna fillet with an Asian citrus and honey sauce. This Atlantic creation is served with nori seaweed and carrots with parsley cream and a fried herb-infused oyster mushroom in a sophisticated combination with a handmade, deep-fried herb and potato stick.

Normal portion: €22.90

Small portion: €20.90

Potato balls filled with cream cheese and pumpkin ragout

Handmade potato balls filled with cream cheese. This vegetarian specialty is served with a pumpkin ragout and Portuguese

hard cheese.

Normal portion: €19.90

Small portion: €17.90

Upon request

Our cuisine will be prapare for you a  fresh, seasonal and regional vegan combinations.

Portion €19.90

Pear Walnut Crumble Cake

Annett's homemade pear walnut crumble cake with cream.

7,50 €

Poppy seed chocolate tartlets

Donna Annett's handmade poppy seed chocolate tarts.

€7,90

Baileys ice cream

Homemade Baileys ice cream

with plum compote.

€6,90

Iced coffee with vanilla ice cream

and whipped cream

Homemade iced coffee with vanilla ice cream and whipped cream.

€6,90

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Sorbet with gin or vodka

Refreshing sorbet with

gin or vodka.

€4

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Appetizer

An elegant and expertly prepared beef consommé with a handcrafted boiled beef ravioli and a seasonal vegetable garnish.

Main course

Oven-braised, crispy, and juicy beef cheek with its own sauce.

This autumn specialty is served with a chestnut, mushroom, and pearl onion pan

with almond polenta coated in regional herbs.

Dessert

Annett's homemade pear walnut crumble cake with cream.

Price per person: 36,50 € for 3 courses

[We serve slightly smaller portion sizes in this menu.]