Lunch Menu

Wednesday-Sunday

12:00 p.m.-3:00 p.m.


Homemade fried fish with remoulade sauce

 

Homemade fried fish with remoulade sauce and a refreshing potato

and cucumber salad.

 

€15,50


Pulled pork burger with BBQ sauce

 

Pulled Pork Burger with homemade pulled pork in BBQ sauce.

This house specialty is served with olive mayonnaise, roasted peppers, seasonal lettuce, and Portuguese tomatoes in house-baked focaccia bread with

a refreshing coleslaw salad.

 

€14,90


Club Sandwich

 

Club sandwich with toasted white bread filled with slow-cooked beef with tartar sauce, pickled cucumbers, large tomatoes, seasonal lettuce and pickled red onions.

 

€14,90


Warm leek quiche with herb curd

 

Vegetarian warm leek quiche with sunflower seeds, homemade herb curd and marinated leaf salad with balsamic dressing.

 

€11,90


César Salad Kulinarium Style

 

Juicy roasted, finely sliced chicken breast is deliciously layered with crisp lettuce hearts and fried whole-wheat croutons. This globally popular salad combination is traditionally served with a homemade Caesar dressing, refined with Parmesan, anchovies, juicy capers, and mustard.

 

€9,60


Caramelized goat cheese with beetroot and raspberry dressing

 

Distinctive caramelized goat cheese from the region nestles on a succulent bed of beetroot and seasonal leaf salad variations, with a seductively fragrant raspberry dressing and beguiling walnuts.

 

€8,40

 


Tapas of the week

 

Please ask our staff what the tapas

of the week are.

 

€12,90

 


Soup of the week

 

Please ask our staff what the soup

of the week is.

 

€8,90

 


Menu

Wednesday to Sunday

from

6:00 PM to 10:00 PM

&

Sunday

from 12:00 PM to 3:00 PM