Current Menu

Refreshing gazpacho with focaccia and miniature tomatoes

Elegantly seasoned refreshing gazpacho refined with herbs from the Algarve coast. This summery soup is served with homemade focaccia bread and crunchy sweet cherry tomatoes.

€8,90

A few herb prawns in crispy Kadaifi dough with passion

fruit and avocado

Two baked herb shrimps cuddle in the crispy Kadaifi dough coating. In harmony, this Atlantic couple, resting on a passion fruit sauce, is refined with velvety avocado

cream Pea mousse. Topped

with pickled radishes.

€9,30

Hour egg with summer salad

and herb mayonnaise

Hour egg prepared by the chef's master craftsman. Served this very popular appetizer on a colorful and crunchy

summer salad mix, with pickled juicy

carrots, refined with homemade herb mayonnaise on cherry tomatoes

and crispy toasted bread.

€9,30

César Salad Kulinarium Style

Juicy finely sliced chicken breast fried in a sensational herb crispy coating, leans deliciously on a crispy salad heart selection, with fried croutons, crispy bacon and shaved Parmesan cheese. This globally popular salad combination, traditionally refined with a homemade César dressing,

is served with light anchovies and

juicy capers with mustard.

€7,90

Caramelized Goat Cheese with Beetroot and Raspberry Dressing

Distinctive caramelized goat cheese from

the region snuggles up on a juicy bed of beetroot and seasonal lettuce variations,

on seductively fragrant raspberry

dressing and beguiling walnuts.

€7,90

Fine tapas

• crispy fried chouriço of Algarve pork
• marinated cubes of feta cheese
• olives from the market
• homemade chickpeas pâté

€12,80

You are a big tapas fan

and can't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect starter!

Then order an appetiser tapas platter from us in advance. We will be happy to cater to your preferences and wishes and give you a warm welcome.

[Only on advance booking, at least

1 day in advance and only from 3 persons]

Duck breast sous vide cooked Algarve style with honey, pepper, glaze on blackberries

Juicy elegant duck breast sous vide cooked. This gourmet combination is refined with a honey-pepper glaze and its own duck jus on glazed blackberries. Served with confit celery, buttered herb carrots with leek puree and a

crispy baked potato stick.

Normal portion €22,80

Small portion €19,80

Crispy braised belly

from Algarve pork

Crispy and juicy braised belly

of Algarve pork from the oven

on their own braising sauce. Served

this spectacular stove combination,

with spinach, pearl onions and

homemade potato pillow. 

Normal portion €18,30

Small portion €16,30

Algarve Tuna in a crispy sesame coating on teriyaki

with mango

Market fresh tuna from the Algarve coast fried in a crispy sesame coat and sliced pink red. This fascinating Atlantic spectacle is refined with a homemade teriyaki sauce in duality with a finely seasoned mango essence on sweated seasonal vegetable strips with handmade spring roll.

Normal portion €23,40

Small Portion €21.40

Burrata and tomato on spinach with basil herb sauce

Velvety burrata cheese with sun-ripened tomatoes of the region. This vegetarian temptation is accompanied in harmony by fresh spinach leaves with sunflower seeds,

and a finely seasoned basil Herb sauce and a crispy baked potato stick.

Normal portion €18,30

Small portion €16,30 

On request

Our kitchen will prepare daily fresh, seasonal and regional vegan combinations

for you.

Portion €18,30

Fantastic seduction

Fantastic homemade chocolate press cake, with elegant strawberry mousses on fresh strawberries from Portugal. This noble temptation is served with white chocolate, with yoghurt espuma.

€8,90

Spectacular chocolate mousse 70%

Sensational homemade

Chocolate mousse of 70% chocolate with fresh seasonal berries and

handmade crumble.

€8,90

Homemade Schnapps Cake

Annett's homemade schnapps cake,

with chocolate and fine custard cream.

€7,50

Ice cream made from dried figs

Homemade ice cream from

dried figs.

€6,50

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour, or as an accompaniment to a suitable dessert.

€6,90

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Homemade chocolates on request.

from the pastry chef and master chef René Busse

Price per praline €1

Starter

Elegantly seasoned refreshing gazpacho refined with herbs from the Algarve coast. This summery soup is served with homemade focaccia bread and crunchy

sweet cherry tomatoes.

Main course

Juicy elegant duck breast sous vide cooked. This gourmet combination is refined with a honey-pepper glaze and its own duck jus on glazed blackberries. Served with confit celery, buttered herb carrots with leek puree and a crispy baked potato stick. 

Dessert

Annett's homemade schnapps cake, with chocolate and fine pudding cream.

Price per person € 33.50 for 3 courses

[we serve slightly smaller portion sizes in this menu]